Better Baking PDF Download. Download free ebook of Better Baking in PDF format or read online by Genevieve Ko 9780544557277 Published on 2016-09-27 by Houghton Mifflin Harcourt
Making classic baked goods more flavorful with whole grains, nuts, fruits, and healthy fats. Plus, tasty gluten-free, dairy-free, and vegan options. After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better. Healthful oils prove superior to butter, giving Mocha Chip Cookies crisp shells and molten insides, liberating the citrus in Lemon Layer Cake with Olive Oil Curd, and tenderizing Melting Walnut Snowballs. Refined white sugar pales beside concentrated sweeteners like pure maple syrup, brown sugar, and molasses in muffins and granola. Pomegranate Pistachio Baklava uses reduced pomegranate syrup instead of the usual saccharine one. Nubby flours with personality—whole wheat, spelt, rye, buckwheat, graham flour, and almond flour—bring richness to such desserts as Glazed Apple Cider Doughnuts. And pureed fruits and vegetables (beets in Red Velvet Roulade with Strawberry Cream Cheese; grated zucchini in Chocolate School Party Sheet Cake) keep desserts extra moist.
This Book was ranked at 34 by Google Books for keyword Wholesome.
Book ID of Better Baking's Books is MU60DAAAQBAJ, Book which was written by Genevieve Ko have ETAG "3/Ycm4G4N1M"
Book which was published by Houghton Mifflin Harcourt since 2016-09-27 have ISBNs, ISBN 13 Code is 9780544557277 and ISBN 10 Code is 0544557271
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